Company Description
Food Trends is a full-scale off-premise catering and event planning company located in Midtown Manhattan. With over two decades of experience, we are renowned for our attention to detail and customer service. Our clients include leading Fortune 500 corporations, universities, non-profit organizations, and private event clientele. What started as a family business has expanded onto its third generation and is proudly Certified Woman-Owned & Operated.
Role Description
This is a full-time on-site role for a Sous Chef/Kitchen Manager located in Little Ferry, NJ. The successful candidate will be responsible for daily food preparation and cooking, ensuring food quality, and managing culinary staff. Additional responsibilities include overseeing food and beverage operations, maintaining kitchen cleanliness and organization, and ensuring adherence to safety and sanitation standards.
Qualifications
...flyADVANCEDs commitment to exemplary service and quality by the successful execution of the duties assigned. The Line Service Technician is to greet, park, tow, move and marshal aircraft arriving or departing ramp area. Provide pre-arrival, arrival, and departure...
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...About the Company Our client is looking for an entry level Engineering Designer to join the team. This is an onsite role for a national... ...with the option of working half day Fridays. There is full training provided on processes and the software utilized. This is an entry...