Job Description

Position: Sanitation team member
Reports to : Quality Assurance Leader
Typical Schedule : Monday-Friday, approximately 40-50 hours per week and weekend hours are required as necessary to maintain consistency among all staff on all shifts.
Potential shift schedules : Typically, 8-10 hour shifts. 9am-Until work is complete
Work environment: Food manufacturing plant
Education requirements : High school diploma preferred, forklift experience a plus

• Wash and sanitize totes, lids, buckets
• Clean dust collector and filters
• Bail cardboard
• Dry steaming forklifts
• Clean the restrooms/locker rooms, breakrooms (including mopping)
• Takes out all trash (emptying all trash cans as needed throughout facility)
• Utilize backpack vacuum to remove debris from racking
• Maintain outside grounds to ensure cleanliness
• Utilize floor scrubber to clean production floors
• Restock production supplies
• Ensures that all chemicals are put back into the locked chemical cage after use
• Adheres to Master Sanitation Schedule (Client)
• Sanitize and wipe all key touch points within the facility (doorknobs, vending machines, forklifts, conference rooms, etc.)
• All other duties as required

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