4230 Grape Road, Mishawaka IN 46545, United States
10482-SBN South Bend
At Whole Foods Market, we?re committed to providing record-setting grocery delivery services to our customers. This is a fast- growing program and candidates who are passionate about our quality products and great customer service will be a great fit. We think you?ll agree that it?s a great time to join #TeamWFM. As an In-Store Shopper, you?ll work on the Customer Service & E-Commerce teams supporting and preparing customer orders for delivery and/or pickup. While our offerings will continue to evolve, you?ll shop throughout our store for everyday goods including produce, meat, dairy, household items, prepared foods, specialty cheeses, wine, beer and more. Having a flexible schedule is key to meeting our customers? needs. We especially need Team Members who can work on Saturday and Sunday our busiest times of the week! Shoppers with the ability to work nights, weekends, and holidays are preferred.
Availability Requirements
Team Members receive their schedule up to 3 weeks in advance
Average shifts are 4-8 hours long
Job Requirements
Comfort using handheld technology (mobile) device to fulfill orders
Fulfills online orders efficiently, accurately and with a sense of urgency
Detail oriented, paying attention to product and order accuracy
Eagerness to learn product knowledge, customer service standards, and store operations
Ability to keep staging area organized and free of clutter
Basic Qualifications
Must be at least 18 years old
Sufficient English language proficiency to prepare and shop customer orders
Ability to lift up to 50 pounds, stand/walk for at least 6 hours, and be able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation
High School diploma or equivalent diploma
Physical Requirements / Working Conditions
Must be able to lift 50 pounds.
In an 8-hour work day : standing/walking 6-8 hours, sitting 1-4 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting, and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
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