Job Description

Start your path to a fulfilling career – join St. Mark Village and become a member of our award-winning community!  

Apply today and receive a response within 48 hours!  

Why choose St. Mark Village?   

• Unique retirement community offering an environment with challenges and rewards 
• Culture of compassion – help us make a positive impact on every life we touch 
• Enjoy a comprehensive, quality benefits package
• Wage Range is $15.50 - $18.50/hr | Credit given for experience

How you will make an impact:  

As a Cook at St. Mark Village, you are responsible for preparing daily meals and special event menus for both the Independent Dining Room and Care Center, ensuring food safety and sanitation protocols are followed. You will collaborate with the culinary team in food production, menu planning, and the preparation of baked goods, while also overseeing the proper presentation of meals. As a Cook, you supervise and mentor culinary associates, ensuring accurate, consistent, and timely food production, and maintains a clean kitchen environment. 

Schedule:  This is a full-time position with day-time hours.

What you will need:  

• Chef/cook certification or a minimum of 5 years of quantity cooking experience in lieu of a degree or certification.
• Ability to read and interpret documents such as safety rules, operating, and maintenance instructions.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of Residents or team members.
• Must be at least 16 years of age or older. 

Benefits for Qualified Employees:

• Medical 
• Dental 
• Vision 
• HSA 
• Short and Long-term Disability 
• Voluntary Life & AD&D Insurance 
• Employee Assistance Program 
• Pet Insurance 
• Travel Assistance 

St. Mark Village is an equal employment opportunity/affirmative action & veteran friendly employer.   

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Job Tags

Full time, Temporary work,

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