Job Description
Park City Culinary Institute—recognized as one of the Top 3 Culinary Schools in the U.S. by Passport Magazine —is growing and looking for an experienced Culinary & Pastry Instructor to lead evening classes at our Salt Lake City campus.
This is a hands-on teaching role working with aspiring chefs, career changers, and passionate foodies. You'll teach everything from savory techniques to classic French pastries like croissants, macarons, and éclairs.
🔹 What You'll Do:
- Teach evening classes (Mon–Fri, 5:30–10:00 PM)
- Prep lessons, shop for ingredients, and manage the kitchen
- Lead graduation dinners and interactive public cooking classes
- Support events both on and off campus
🔹 What We're Looking For:
- Professional chef experience (culinary & pastry required)
- Teaching or mentoring experience preferred
- Strong communication & organization skills
- Must pass FBI, child abuse, and sex offender background checks
🔹 Perks & Compensation:
- Full or part-time available
- Competitive salary
- Health insurance, paid time off & holidays
- Employee discounts & professional development
- Inclusive, women-owned workplace
Job Tags
Full time, Part time, Afternoon shift,